![]() ![]() Air Fryer Liners: I always use a silicone liner in my air fryer.Brush more teriyaki sauce over the chicken before serving.For accurate readings, use an instant-read thermometer. Cook the chicken for another 5 minutes, or until it reaches an internal temperature of 165☏.After the chicken has cooked for 15 minutes, brush teriyaki sauce on all sides of each piece.Remove the teriyaki sauce from the heat immediately. Simmer the sauce for 10 minutes, whisking frequently to stir down any foam.Thickening the sauce while the chicken cooks The sauce will bubble and foam as it cooks. While the chicken is cooking, add the remaining teriyaki sauce to a saucepan, and bring it to a boil over medium-high heat. ![]() Place the chicken thighs in a single layer in the air fryer basket, leaving some space around each piece. Remove the chicken from the fridge and discard the marinade.When the chicken is almost done marinating, preheat the air fryer to 400☏, and spray the basket lightly with cooking oil.Making the teriyaki sauce for marinating the chicken. Cover it with plastic wrap, and leave it to marinate in the fridge for 30 minutes. Pour half of the sauce over the chicken.Stir together the soy sauce, mirin, brown sugar, garlic, and ginger in a bowl.First, trim any visible fat off of the chicken thighs, then place the chicken in a non-reactive dish or a zip-lock freezer bag.If you prefer fresh ginger and garlic, make sure they’re grated or finely minced.įull instructions are in the recipe card at the bottom of this post. Garlic & ginger: Both classic teriyaki seasonings, add garlic powder and dried ginger.If you don’t have brown sugar, substitute coconut sugar, muscovado sugar, or turbinado sugar. Brown sugar: For a deep, rich, and complex sauce, brown sugar is the best option.(See instructions in the helpful tips section below). It’s sweeter than rice vinegar, so make sure to add a touch more sugar if you are replacing it though, and you will need to thicken the sauce. You can find mirin in the Asian section of your grocery store, or online. Mirin: Mirin is a type of Japanese rice wine that imparts a subtle tang while also thickening the sauce and tenderizing the chicken.Opt for gluten free soy sauce, tamari, liquid aminos, or coconut aminos if you are following a gluten-free diet. ![]() If you only have regular soy sauce, your sauce may turn out overly salty.
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